How to Make Grilled Truffle-Parmesan Cauliflower Steaks - A Step-by-Step Guide

Grilled Truffle-Parmesan Cauliflower Steaks are a delicious and satisfying vegetarian dish that is perfect for those who are looking for a healthy and flavorful alternative to traditional steak. This recipe takes ordinary cauliflower and transforms it into a gourmet dish that is sure to impress even the most discerning palates.

These cauliflower steaks are grilled to perfection, giving them a smoky and charred flavor that pairs perfectly with the earthy and decadent truffle oil. Toppe...

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Ingredients

  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 large heads cauliflower
  • 2 tablespoons truffle oil
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 cauliflower steaks

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, salt, and black pepper together in a bowl.
  • Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.
  • Brush one side of the steaks with some of the oil mixture.
  • Place steaks on the grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with truffle oil. Sprinkle with Parmesan cheese and parsley.
  • Nutrition

    310 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 785mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 11g
    • Total Sugars: 10g
    • Protein: 10g
    • Vitamin C: 197mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 1293mg