How to Make Grilled Tropical Tuna Steaks - A Step-by-Step Guide

Warmer weather calls for grilling, and what better way to enjoy the summer sunshine than with a delicious and healthy seafood dish? If you're looking to elevate your grilling game this season, then look no further than this recipe for Grilled Tropical Tuna Steaks. This dish is packed with flavor, thanks to a marinade made with a combination of tropical fruits and savory spices.

With its firm texture and meaty flavor, tuna is a perfect choice for grilling. It holds up well to high heat...

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Ingredients

  • ½ cup pineapple or other tropical fruit preserves
  • ¼ cup hoisin sauce
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 4 (6 ounce) tuna steaks, about 1 inch thick

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 23 mins
  • Servings: 4
  • Yield: 4 servings

  • To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
  • Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
  • Nutrition

    332 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 78mg
    • Sodium: 319mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 41g
    • Vitamin C: 4mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 791mg