How to Make Grilled Tri-Tip Roast - A Step-by-Step Guide

Grilled tri-tip roast is a delicious and flavorful cut of beef that is perfect for any summer grilling occasion. This tender and juicy roast is seasoned with a simple yet flavorful rub and then grilled to perfection, making it a crowd-pleasing main dish for any backyard BBQ or family gathering. Whether you're a seasoned grill master or just starting out, this recipe is sure to impress your guests and have them coming back for seconds.

The tri-tip roast is a triangular cut of beef from...

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Ingredients

  • ⅓ cup Italian salad dressing
  • ¼ cup water
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon liquid smoke flavoring
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 2 (2 1/2 pound) beef tri-tip roast

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 4 hrs 15 mins
  • Total Time: 5 hrs 5 mins
  • Servings: 10

  • Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add roast, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
  • Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
  • Nutrition

    550 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 186mg
    • Sodium: 866mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 63g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 7mg
    • Potassium: 864mg