How to Make Grilled Tomato and Feta Sandwich - A Step-by-Step Guide

Grilled Tomato and Feta Sandwich is a delightful and satisfying dish that is perfect for a quick and easy lunch or dinner. This recipe combines the juicy and sweet flavor of ripe tomatoes with the tangy and creamy taste of feta cheese, all sandwiched between two slices of crusty bread and grilled to perfection. Whether you are a vegetarian looking for a delicious sandwich option or simply want to switch up your usual grilled cheese, this recipe is sure to please your taste buds.

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Ingredients

  • 2 tablespoons mayonnaise
  • ½ cup crumbled feta cheese
  • 1 teaspoon lemon zest
  • 4 slices sourdough bread
  • 1 large ripe tomato, thinly sliced
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 teaspoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
  • Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
  • Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
  • Nutrition

    445 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 1067mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 13mg
    • Calcium: 221mg
    • Iron: 3mg
    • Potassium: 313mg