How to Make Grilled Tilapia with Smoked Paprika - A Step-by-Step Guide

Grilled tilapia with smoked paprika is a delicious and flavorful dish that is perfect for a light and healthy meal. This recipe is easy to make and can be prepared in less than 30 minutes, making it a great option for a quick and tasty dinner option.

Tilapia is a mild and versatile fish that is perfect for grilling. The addition of smoked paprika adds a depth of flavor and a smoky aroma that perfectly complements the delicate taste of the fish. This combination of flavors makes for a ...

Read more

Ingredients

  • 3 tablespoons olive oil
  • 2 teaspoons ground smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 (6 ounce) tilapia fillets
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
  • Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
  • Nutrition

    264 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 367mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 35g
    • Vitamin C: 3mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 722mg