How to Make Grilled Tex-Mex Fish Tacos - A Step-by-Step Guide

Grilled Tex-Mex fish tacos are a mouthwatering, flavorful dish that brings together the best of Mexican and Texan cuisine. This recipe takes the classic fish taco to a whole new level with a light and flaky grilled fish, zesty lime crema, and a fiery salsa that pack a punch of flavor in every bite. The combination of smoky grilled fish, tangy crema, and spicy salsa is sure to satisfy any craving for a delicious and satisfying meal.

Tex-Mex cuisine is known for its bold and spicy flavo...

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Ingredients

  • ¼ cup olive oil
  • ¼ cup chili powder
  • 2 teaspoons Mexican oregano
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon ground chipotle chile powder
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 lime, zested and juiced
  • 1 ½ pounds tilapia fillets
  • ½ (8 ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt
  • 2 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce, or more to taste
  • ½ teaspoon ground cumin
  • 2 tablespoons olive oil
  • 12 (6 inch) corn tortillas, warmed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 12 tacos

  • Mix 1/4 cup olive oil, chili powder, Mexican oregano, cumin, chipotle powder, salt, coriander, lime zest, and lime juice together in a gallon-sized zip-top bag. Add tilapia and toss gently until well coated. Marinate for 30 minutes to 2 hours.
  • Meanwhile, combine cream cheese, yogurt, garlic, chipotle in adobo, and cumin for spread in a bowl. Set aside.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Coat a grill basket with 2 tablespoons olive oil; place fish into the prepared basket.
  • Cook the fish on the preheated grill just until it flakes easily with a fork, about 10 minutes.
  • Serve on warm tortillas with chipotle spread.
  • Nutrition

    444 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 591mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 9mg
    • Calcium: 140mg
    • Iron: 3mg
    • Potassium: 739mg