How to Make Grilled Teriyaki Sirloin Steak Kabobs - A Step-by-Step Guide

Grilled Teriyaki Sirloin Steak Kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. This recipe takes tender sirloin steak and marinated it in a sweet and savory teriyaki sauce, then skewered and grilled to juicy perfection.

The combination of the tender sirloin steak and the flavorful teriyaki marinade creates a mouthwatering dish that your whole family will love. Whether you're hosting a backyard barbecue or simply looking for a satisfying weeknight meal...

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Ingredients

  • ½ cup soy sauce
  • ¼ cup white wine vinegar
  • ¼ cup white sugar
  • ¼ cup vegetable oil
  • 6 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1 ½ pounds beef sirloin, cubed
  • 1 onion, thickly sliced, or more to taste
  • 1 (10 ounce) basket cherry tomatoes
  • 1 (8 ounce) package fresh white mushrooms
  • 1 green bell pepper, thickly sliced, or more to taste
  • skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
  • Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
  • Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
  • Nutrition

    310 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 1254mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 23g
    • Vitamin C: 30mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 627mg