Grilled Teriyaki Shrimp and Pineapple Skewers Recipe

Grilled Teriyaki Shrimp and Pineapple Skewers are the perfect tropical dish for a summer barbecue or outdoor gathering. This recipe combines the sweet and savory flavors of teriyaki sauce with the juicy and succulent taste of shrimp and pineapple. The result is a mouthwatering combination that will leave your guests craving for more.

There's something special about cooking food on skewers - it's not only visually appealing, but it also brings out the natural flavors of the ingredients...

Ingredients

⅓ cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
skewers
2 tablespoons minced fresh cilantro (Optional)
1 tablespoon toasted sesame seeds (Optional)

Information

Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 4
Yield: 4 servings

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.

Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition

223 cal.

Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 173mg
Sodium: 654mg
Total Carbohydrate: 32g
Dietary Fiber: 3g
Total Sugars: 25g
Protein: 20g
Vitamin C: 84mg
Calcium: 88mg
Iron: 4mg
Potassium: 392mg

How to Make Grilled Teriyaki Shrimp and Pineapple Skewers - A Step-by-Step Guide

Ingredients

Information

Nutrition

223 cal.

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