How to Make Grilled Teriyaki Chicken - A Step-by-Step Guide

Grilled Teriyaki Chicken is a classic and popular dish that is loved by people of all ages. The sweet and tangy flavors of the teriyaki sauce combined with the juicy and succulent chicken makes this dish a favorite for barbecues, picnics, and family gatherings. Whether you are grilling outdoors or using an indoor grill, this recipe is sure to be a hit with your family and friends.

One of the best things about this recipe is how simple and easy it is to make. With just a few simple ing...

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Ingredients

  • ⅓ cup water
  • ¼ cup sherry, or chicken broth
  • ¼ cup reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • ½ teaspoon ground ginger
  • 2 (6 ounce) skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small saucepan, combine the first five ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
  • Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until juices run clear.