How to Make Grilled Teriyaki Beer Chicken - A Step-by-Step Guide

Grilled Teriyaki Beer Chicken is a mouthwatering dish that combines the flavors of teriyaki sauce and beer-marinated chicken. This recipe is perfect for a summer barbecue or a family dinner, and it is sure to be a hit with everyone at the table.

The combination of teriyaki sauce and beer creates a unique and savory flavor that really takes this chicken dish to the next level. The marinade tenderizes the chicken and infuses it with a rich, complex taste that will have your taste buds d...

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Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • ¼ cup brown sugar
  • ¼ cup kosher salt
  • ¼ cup paprika
  • 2 tablespoons ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup teriyaki marinade
  • ¼ cup vegetable oil
  • 10 chicken legs, rinsed and patted dry

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
  • Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
  • Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).
  • Nutrition

    412 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 143mg
    • Sodium: 3524mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 44g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 4mg
    • Potassium: 531mg