How to Make Grilled Tarragon Mustard Chicken - A Step-by-Step Guide

Grilled Tarragon Mustard Chicken is a delicious and easy-to-make dish that is perfect for a summer barbecue or a cozy family dinner. The combination of tangy mustard and earthy tarragon creates a tasty marinade that infuses the chicken with wonderful flavor.

This recipe is perfect for those looking for a simple yet impressive dish to serve to guests or for a weeknight meal that the whole family will love. The chicken is marinated in a flavorful mixture of tarragon, mustard, garlic, an...

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Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon dried tarragon
  • 1 teaspoon honey
  • 1 tablespoon lemon juice
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat and lightly oil grate.
  • Whisk mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce.
  • Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes. Cook chicken breasts until no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    155 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 248mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 261mg