How to Make Grilled Swordfish with White Hot Sauce - A Step-by-Step Guide

Grilled Swordfish with White Hot Sauce is a delicious seafood dish that is perfect for summer grilling. The swordfish is marinated in a flavorful combination of herbs and spices, then quickly grilled to perfection. The white hot sauce adds a tangy and spicy kick to the dish, making it a standout at any cookout or dinner party.

The swordfish itself is a meaty and flavorful fish that is perfect for grilling. Its firm texture holds up well on the grill, and its mild, slightly sweet flavo...

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Ingredients

  • 1 habanero chile, seeded and thinly sliced
  • ¼ teaspoon kosher salt
  • ½ cup mayonnaise
  • 1 tablespoon extra-hot prepared horseradish
  • 2 teaspoons lemon juice
  • 1 tablespoon apple cider vinegar, or to taste
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon garlic powder
  • 2 (6 ounce) swordfish steaks
  • 2 teaspoons olive oil
  • salt to taste
  • 1 tablespoon sliced green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Gather all ingredients.
  • Crush the habanero and kosher salt into a fine paste with a mortar and pestle.
  • Whisk in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
  • Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
  • Preheat a charcoal grill until coals are very hot.
  • Coat filets on both sides with olive oil and season with salt.
  • Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
  • Plate fish as desired and top with white hot sauce and green onions.
  • Nutrition

    650 cal.

    • Total Fat: 55g
    • Saturated Fat: 9g
    • Cholesterol: 86mg
    • Sodium: 728mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 34g
    • Potassium: 541mg