How to Make Grilled Swordfish Steaks with Cilantro-Lime Butter - A Step-by-Step Guide

If you're looking for a recipe that's sure to impress, look no further than these Grilled Swordfish Steaks with Cilantro-Lime Butter. This dish is bursting with bold flavors and is perfect for a special occasion or a delicious weeknight dinner. The combination of succulent swordfish steaks and a zesty cilantro-lime butter creates a dish that is both elegant and incredibly satisfying.

When it comes to cooking swordfish, grilling is the perfect method to enhance its natural richness and...

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Ingredients

  • 4 (6 ounce) swordfish steaks, 1-inch thick
  • 1 tablespoon olive oil, or as needed
  • ¼ cup butter, melted
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chopped jalapeno pepper
  • 1 teaspoon finely shredded lime zest
  • ¼ teaspoon lime juice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 steaks

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush both sides of swordfish with olive oil.
  • Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
  • Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.
  • Nutrition

    335 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 96mg
    • Sodium: 233mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 493mg