How to Make Grilled Sweet Potatoes - A Step-by-Step Guide

Grilled sweet potatoes are a delicious and healthy side dish that can be enjoyed all year round. Whether you're firing up the grill for a summer barbecue or using a grill pan on the stove during the colder months, this recipe is sure to be a hit with friends and family.

One of the best things about grilled sweet potatoes is their versatility. You can season them with sweet or savory flavors, and they pair well with a variety of different dishes. Plus, they're packed with nutrients and...

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Ingredients

  • 2 large sweet potatoes, cut into 1-inch cubes
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper, or more to taste
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
  • Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
  • Nutrition

    274 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 169mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 787mg