How to Make Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine - A Step-by-Step Guide

This delicious recipe for Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine is the perfect dish for any occasion. With the perfect combination of smoky grilled sausage, rich tomato cream sauce, and tender linguine, this dish is sure to impress your family and friends.

The star of this recipe is the sweet Italian chicken sausage, which is grilled to perfection, giving it a smoky and savory flavor that pairs perfectly with the creamy tomato sauce. The sausage i...

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Ingredients

  • 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • ¾ cup dry red wine
  • 1 (14.5 ounce) can diced tomatoes with Italian herbs, with juices
  • 1 teaspoon dried oregano
  • ½ cup light cream (table cream)
  • ½ pound uncooked linguine
  • 2 tablespoons shredded Parmesan cheese
  • 1 sprig Fresh oregano leaves for garnish

Information

  • Prep Time: 22 mins
  • Cook Time: 20 mins
  • Total Time: 42 mins
  • Servings: 4
  • Yield: 4 servings

  • Prepare grill for direct cooking and preheat grill to medium temperature range.
  • Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into 1/4-inch circles.
  • Meanwhile, over medium-high heat, heat oil in a large heavy skillet. Add onions and saute for about 2 minutes, stirring occasionally. Add garlic and cook, just until fragrant, about 30 seconds. Reduce the heat to low and add wine, tomatoes, sausage, oregano and 1/4 tsp each salt and pepper. Cook about 3 minutes. Add cream and cook for one minute.
  • Meanwhile, cook linguine in boiling salted water according to package directions. Cook until al dente. Drain. Portion cooked linguine onto 4 warm plates or pasta bowls. Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with fresh oregano.
  • Nutrition

    476 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 91mg
    • Sodium: 810mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 95mg
    • Iron: 4mg
    • Potassium: 360mg