How to Make Grilled Sweet and Sour Chicken Wings - A Step-by-Step Guide

If you’re looking for a finger-licking good appetizer or party snack, then look no further than these Grilled Sweet and Sour Chicken Wings. These sticky, sweet, and tangy wings are a surefire hit at any gathering, and they’re incredibly easy to make. Whether you’re grilling out in the summer or tailgating in the fall, these wings are a crowd-pleaser that will have everyone coming back for more.

One of the best things about this recipe is that the wings are grilled, which gives them a ...

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Ingredients

  • 3 pounds chicken wings
  • 1 pinch garlic powder
  • 1 pinch cayenne pepper
  • 1 ⅓ cups white sugar
  • 1 cup white vinegar
  • ½ cup chicken broth
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Wash chicken wings and pat dry. Sprinkle lightly with garlic powder and cayenne pepper.
  • Cook on the preheated grill, turning every few minutes, until crispy on the outside and no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • While the wings are grilling, whisk sugar, vinegar, chicken broth, ketchup, and soy sauce together in a large saucepan over medium-high heat. Bring to a boil. Cook until sauce is rendered to 1/2 of the original volume.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place wings in a large baking dish and drizzle sauce over top.
  • Bake in the preheated oven until flavors have intermingled, 10 to 15 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 300mg
    • Total Carbohydrate: 28g
    • Total Sugars: 28g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 83mg