How to Make Grilled Stuffed Portobello Mushrooms - A Step-by-Step Guide

Grilled stuffed portobello mushrooms are a delicious and satisfying vegetarian dish that is perfect for a summer barbecue or as a side dish for any meal. The large size and meaty texture of portobello mushrooms make them an ideal vessel for a savory and flavorful stuffing. Whether you are a vegetarian looking for a hearty and indulgent meal, or a meat-eater looking for a tasty alternative to traditional grilled fare, these stuffed portobellos are sure to hit the spot.

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Ingredients

  • ½ cup finely chopped red bell pepper
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 portobello mushroom caps

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat grill for medium heat.
  • In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
  • Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
  • Nutrition

    157 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 589mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 589mg