How to Make Grilled Stuffed Portobello Mushroom Caps - A Step-by-Step Guide

Grilled Stuffed Portobello Mushroom Caps are a delightful and flavorful dish that is perfect for any outdoor barbecue or indoor meal. The earthy, meaty flavor of the portobello mushrooms is enhanced by the delicious stuffing and the smoky char from the grill.

With just a few simple ingredients and minimal preparation, you can create a dish that is sure to impress your family and friends. Whether you're a vegetarian looking for a hearty, satisfying meal, or a meat lover looking for a d...

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Ingredients

  • 4 large portobello mushrooms
  • 2 teaspoons olive oil
  • ½ cup PHILADELPHIA Herb & Garlic Cooking Creme
  • ½ cup grape tomatoes, quartered
  • 2 tablespoons Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 stuffed mushrooms

  • Preheat the grill to medium heat and grease the grates. Line a baking sheet with aluminum foil.
  • Discard stems from mushrooms; scrape out gills with a small spoon. Brush mushrooms with oil.
  • Cook mushrooms on the preheated grill until slightly softened, about 2 minutes per side. Place mushrooms, rounded-sides down, on the prepared baking sheet. Dab insides of mushroom caps with paper towels to remove excess moisture.
  • Fill caps with cooking creme, tomatoes, Parmesan cheese, and green onion.
  • Place the tray with stuffed mushrooms on the grill. Cover and cook until filling is heated through, 6 to 8 minutes. Serve warm.
  • Nutrition

    103 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 316mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 52mg