How to Make Grilled Stout Skirt Steak - A Step-by-Step Guide

Grilled Stout Skirt Steak is a hearty and flavorful dish that is perfect for any backyard barbecue or summertime gathering. This recipe combines the rich flavors of stout beer with tender skirt steak, resulting in a delicious and savory main course that is sure to impress your guests.

The star ingredient in this recipe is the skirt steak, a cut of beef known for its rich flavor and tender texture. When marinated and grilled to perfection, skirt steak becomes a delectable and satisfyin...

Read more Snack recipes

Ingredients

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 onion, diced
  • ⅓ cup brown sugar
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 3 tablespoons chopped garlic
  • 2 tablespoons hot pepper sauce (such as Crystal®)
  • 3 pounds skirt steak, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 6 hrs 10 mins
  • Total Time: 6 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.
  • Nutrition

    360 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 185mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 413mg