How to Make Grilled Steak with Blue Cheese, Potatoes, and Broccolini - A Step-by-Step Guide

Grilled steak with blue cheese, potatoes, and broccolini is a delicious and hearty dish that is perfect for a special occasion or a weekend dinner. This recipe combines the smoky flavors of grilled steak with the creamy richness of blue cheese, the earthy sweetness of roasted potatoes, and the tender crunch of broccolini. Whether you are cooking for a small family or hosting a dinner party, this recipe is sure to impress your guests and satisfy their cravings for a savory, hearty meal.

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Ingredients

  • sea salt, or to taste, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 ¼ pounds flat iron steak
  • ¾ teaspoon freshly ground black pepper, or to taste, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic cloves
  • 2 russet potatoes, cut into 1/8-inch-thick slices
  • 1 bunch broccolini, or more to taste
  • sea salt and ground black pepper to taste
  • ¾ cup sour cream
  • 3 ounces crumbled creamy blue cheese
  • ½ teaspoon Worcestershire sauce
  • 1 lemon, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix 1 teaspoon salt, cumin, coriander, and garlic powder together in a small bowl. Sprinkle seasoning over steak. Add 1/4 teaspoon pepper.
  • Pour 1 tablespoon oil into a large bowl; grate garlic into the bowl. Add potatoes, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well to combine.
  • Place broccolini on a platter. Drizzle 1 tablespoon oil on top. Season with salt and pepper.
  • Lay steak on the hottest surface of the grill. Spread potatoes into 1 flat layer next to the steak, leaving some room for the broccolini. Close grill and cook for 5 minutes.
  • Whisk sour cream, blue cheese, and Worcestershire sauce together in a bowl. Season sauce with salt and pepper.
  • Flip steak and potatoes over with tongs. Spread broccolini and lemon onto the grill; cook until broccolini is lightly browned, about 2 minutes. Flip. Close grill and cook until steak begins to firm and is hot and slightly pink in the center, about 3 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove steak and let rest, covered, on a flat work surface, about 5 minutes. Transfer broccolini and potatoes to a separate platter. Slice steak. Divide slices between 4 plates; arrange broccolini, potatoes, and blue cheese sauce on the side. Squeeze grilled lemon halves on top.
  • Nutrition

    640 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 132mg
    • Sodium: 1419mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 42g
    • Vitamin C: 133mg
    • Calcium: 287mg
    • Iron: 14mg
    • Potassium: 1009mg