How to Make Grilled Steak Tips - A Step-by-Step Guide

Grilled steak tips are a classic, beloved dish that is perfect for any occasion. Whether you're hosting a backyard BBQ, having a family dinner, or just craving a delicious and hearty meal, grilled steak tips are sure to be a hit. Marinated in a flavorful blend of herbs and spices, these juicy, tender strips of meat are grilled to perfection, resulting in a mouthwatering dish that is sure to satisfy any meat lover's appetite.

What makes grilled steak tips so special is their versatilit...

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Ingredients

  • ¼ cup Italian dressing
  • 2 tablespoons barbeque sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons steak sauce
  • 2 pounds sirloin steak tips

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
  • Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Nutrition

    189 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 334mg
    • Total Carbohydrate: 3g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 280mg