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How to Make Grilled Steak Salad with Sesame Dressing - A Step-by-Step Guide

Grilled Steak Salad with Sesame Dressing is a delectable and satisfying dish that brings together the smoky flavors of a perfectly grilled steak with the fresh and crisp elements of a salad. This recipe is a delightful combination of textures and flavors, making it an ideal choice for a light yet filling meal.

The tender, juicy steak is the star of this dish, and when paired with the vibrant colors and flavors of the salad, it creates a truly delightful dining experience. The sesame d...

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Ingredients

  • 1 (12 ounce) rib eye steak
  • 1 tablespoon soy sauce
  • 1 teaspoon Montreal steak seasoning, or to taste
  • ½ lemon, juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons white sugar
  • ½ teaspoon sesame oil
  • ¼ teaspoon garlic powder
  • 2 pinches red pepper flakes
  • 10 leaves romaine lettuce, torn into bite-size pieces
  • ½ large English cucumber, cubed
  • 1 avocado - peeled, pitted, and diced
  • 1 tomato, cut into wedges
  • 1 carrot, grated
  • 4 thin slices red onion
  • 3 tablespoons toasted sesame seeds

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 2

  • Season both sides of rib-eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
  • Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

    • Nutrition

    704 cal.

    • Total Fat: 53g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 1001mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 12g
    • Total Sugars: 20g
    • Protein: 26g
    • Vitamin C: 41mg
    • Calcium: 217mg
    • Iron: 6mg
    • Potassium: 1389mg

    Categories

    Grilled steak recipes
    Salad recipes