How to Make Grilled Steak and Asian Noodle Salad - A Step-by-Step Guide

Grilled Steak and Asian Noodle Salad is a delicious and satisfying dish that combines the bold flavors of a perfectly grilled steak with the freshness and crunch of a vibrant Asian noodle salad. This recipe is perfect for those warm summer days when you're craving something light and refreshing, yet still substantial enough to satisfy your hunger.

The star of this dish is the grilled steak, which is marinated in a flavorful and slightly tangy mixture of soy sauce, garlic, ginger, and ...

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Ingredients

  • 1 (16 ounce) beef top sirloin steak, cut 1 inch thick
  • 6 ounces uncooked whole grain spaghetti
  • 1 (8 ounce) package sugar snap peas
  • 1 medium red bell pepper, thinly sliced
  • 1 cup packaged shredded carrots
  • Toasted sesame seeds
  • ⅓ cup reduced-fat or regular Asian-sesame dressing
  • ⅓ cup hoisin sauce
  • 2 tablespoons fresh lime juice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Combine marinade ingredients in small bowl. Place beef steak and 3 tablespoon marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade until ready to use.
  • Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes (over medium heat on preheated gas grill, covered, 13 to 16 minutes) for medium-rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  • Meanwhile, cook pasta according to package directions, adding vegetables during last 3 minutes of cooking. Drain. Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls.
  • Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.
  • Nutrition

    523 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 660mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 48mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 533mg