How to Make Grilled Squash and Zucchini - A Step-by-Step Guide

Grilled squash and zucchini is a simple yet delightful dish that is perfect for a summer cookout or a weeknight dinner. This recipe transforms these two humble vegetables into a flavorful and vibrant side dish that complements any main course. Fresh squash and zucchini are sliced, seasoned, and grilled to perfection, creating tender and slightly charred pieces that are bursting with natural sweetness. Whether you're a fan of grilling or just looking for a new way to enjoy these summer staples...

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Ingredients

  • 1 yellow squash, sliced
  • 1 zucchini, sliced
  • 1 lemon, zested and juiced
  • 1 tablespoon unsalted butter, cut into chunks
  • 1 teaspoon kosher salt
  • 1 tablespoon ground black pepper, or to taste
  • 1 teaspoon cayenne pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the grill to medium heat and lightly oil the grate.
  • Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
  • Cook vegetables on the preheated grill until tender, about 30 minutes.
  • Nutrition

    54 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 488mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 35mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 303mg