How to Make Grilled Spiral Chicken Skewers - A Step-by-Step Guide

Grilled Spiral Chicken Skewers are a delicious and visually appealing dish that is perfect for any outdoor gathering or barbecue. These skewers are made by marinating chicken breast in a flavorful mixture, then skewering them onto wooden or metal sticks and grilling them to perfection. The end result is a juicy and tender chicken with a delicious smoky flavor from the grill.

What sets these skewers apart from traditional chicken skewers is the unique spiral-cut technique that gives th...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup chopped fresh parsley
  • ¼ cup Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 2 cloves garlic, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Remove top sheet of plastic. Cut each chicken breast into strips. Roll up and thread on a skewer.
  • Combine parsley, Dijon mustard, Parmesan cheese, basil, and garlic in a small bowl. Spread mixture over skewered chicken.
  • Place chicken skewers on a baking sheet and cover with plastic wrap. Refrigerate until flavors combine, at least 2 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Uncover skewers and broil in the preheated oven, turning once halfway through, until chicken is no longer pink and tender, 10 to 15 minutes.
  • Nutrition

    165 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 69mg
    • Sodium: 480mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 21mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 296mg