How to Make Grilled Spicy Sweet Potato Chips - A Step-by-Step Guide

Are you in the mood for a delicious and healthy snack that's easy to make and satisfying to eat? Look no further than these Grilled Spicy Sweet Potato Chips! This recipe takes the classic sweet potato and turns it into a crispy, spicy treat that is perfect for snacking on any time of day. Whether you're hosting a barbecue, looking for a new side dish, or just craving something savory and satisfying, these grilled sweet potato chips are sure to hit the spot.

Sweet potatoes are not only...

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Ingredients

  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • 1 lime, juiced
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 2 sweet potatoes, peeled and cut into 1/4-inch slices

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
  • Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 126mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 533mg