How to Make Grilled Spicy Lamb Burgers - A Step-by-Step Guide

Nothing says summer quite like firing up the grill and making some delicious, juicy burgers. If you're looking to shake things up a bit and try something new, then look no further than these Grilled Spicy Lamb Burgers. Packed with flavor and a bit of heat, these burgers are sure to be a hit at your next barbecue.

Using ground lamb as the base for these burgers gives them a rich, meaty flavor that sets them apart from traditional beef burgers. Combined with a blend of spices and season...

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Ingredients

  • 1 pound ground lamb
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon garlic, chopped
  • 1 teaspoon sherry
  • 1 teaspoon white wine vinegar
  • 1 teaspoon molasses
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground allspice
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 pita bread rounds
  • 4 ounces feta cheese, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat.
  • Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
  • Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
  • Nutrition

    478 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 101mg
    • Sodium: 1004mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 240mg
    • Iron: 3mg
    • Potassium: 441mg