How to Make Grilled Spicy Halloumi Cheese - A Step-by-Step Guide

Grilled Spicy Halloumi Cheese is a mouthwatering dish that will tantalize your taste buds with its irresistible combination of smoky, spicy, and salty flavors. This recipe takes the traditional halloumi cheese, a popular Cypriot cheese known for its unique texture and ability to hold its shape when grilled, and kicks it up a notch with a fiery marinade that adds a punch of heat to every bite.

The halloumi cheese is marinated in a zesty blend of olive oil, red chili flakes, smoked papr...

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Ingredients

  • 8 ounces halloumi cheese, sliced
  • 1 tablespoon Sriracha sauce
  • 2 teaspoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
  • Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
  • Nutrition

    201 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 783mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 4mg