How to Make Grilled Spiced Corn - A Step-by-Step Guide

Grilled spiced corn is a delicious and vibrant dish that is perfect for summer cookouts and barbecues. This recipe takes the classic summer vegetable to the next level with a blend of flavorful spices and a smoky, caramelized char from the grill. Whether you are hosting a backyard gathering or just looking for a new way to enjoy this seasonal favorite, grilled spiced corn is sure to be a hit with everyone at the table.

One of the best things about grilled spiced corn is how easy it is...

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Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon chili powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground cloves
  • 1 lemon
  • 8 ears corn, husked
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 ears of corn

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
  • Brush corn with olive oil.
  • Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
  • Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 309mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 282mg