How to Make Grilled Spanish Mustard Beef - A Step-by-Step Guide

If you're looking for a dish that's packed with bold, savory flavors and a hint of smokiness, look no further than our grilled Spanish mustard beef recipe. This dish is a perfect choice for a weekend barbecue or any other special occasion where you want to impress your guests with a show-stopping main course.

The key to this recipe is the marinade, which infuses the beef with a delicious blend of Spanish-inspired flavors. The star of the show is the mustard, which adds a tangy kick to...

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Ingredients

  • ¼ cup sherry vinegar
  • ¼ cup light olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons smoked paprika
  • 4 cloves garlic, minced (Optional)
  • salt and ground black pepper to taste
  • 2 pounds very thin flank steak

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
  • Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
  • Nutrition

    338 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 284mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 440mg