How to Make Grilled Sliced Zucchini - A Step-by-Step Guide

Grilled sliced zucchini is a simple yet delicious dish that can be enjoyed as a side or even as a main course. This recipe brings out the natural sweetness and flavor of the zucchini, turning it into a tasty and healthy option for any meal. Whether you're a vegetarian, a health-conscious individual, or just someone looking for a new way to enjoy this versatile vegetable, grilled sliced zucchini is sure to become a favorite in your recipe repertoire.

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Ingredients

  • 1 large zucchini
  • ¼ cup Italian-style salad dressing

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 3

  • Preheat an outdoor grill and lightly oil the grate.
  • Cut zucchini into 1/4-inch slices. Toss in a large bowl with Italian dressing until evenly coated.
  • Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.
  • Nutrition

    74 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 335mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 292mg