How to Make Grilled Skirt Steak with Roasted Potatoes - A Step-by-Step Guide

Grilled skirt steak with roasted potatoes is a classic and delicious dish that is perfect for a hearty, satisfying meal. This recipe combines the smoky flavors of grilled steak with the creamy, crispy goodness of roasted potatoes. It's a simple and straightforward recipe that is perfect for a weeknight dinner or a casual weekend meal.

The star of this dish is, of course, the grilled skirt steak. Skirt steak is a flavorful and tender cut of beef that is perfect for grilling. It cooks q...

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Ingredients

  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced, divided
  • 2 teaspoons salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 pound skirt steak
  • 4 russet potatoes, diced small
  • 2 tablespoons extra-virgin olive oil, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 22 mins
  • Additional Time: 3 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
  • Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
  • Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
  • Preheat oven to High on the "Grill" setting.
  • Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
  • Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.
  • Nutrition

    319 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 1450mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 38mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 1021mg