How to Make Grilled Skirt Steak with Homemade Asian Barbeque Marinade - A Step-by-Step Guide

Grilling is a great way to enjoy the beautiful weather while creating a delicious, savory meal. If you're looking to spice up your grilling routine, this recipe for Grilled Skirt Steak with Homemade Asian Barbeque Marinade is just what you need. The combination of tender, juicy steak and a flavorful homemade marinade will take your grilling game to the next level.

Skirt steak is a versatile cut of beef that's perfect for grilling. It's known for its rich flavor and tender texture, mak...

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Ingredients

  • ½ orange, juiced
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon chile paste
  • 1 tablespoon fish sauce
  • 2 cloves garlic clove, mashed
  • 2 pounds trimmed skirt steaks

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Additional Time: 15 mins
  • Total Time: 28 mins
  • Servings: 5
  • Yield: 2 lbs

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
  • Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Nutrition

    341 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 75mg
    • Sodium: 615mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 39g
    • Vitamin C: 9mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 660mg