How to Make Grilled Shrimp Tacos - A Step-by-Step Guide

Grilled shrimp tacos are the perfect combination of light, fresh, and flavorful. This dish is a go-to for summer gatherings, as it's both delicious and simple to prepare. The combination of juicy grilled shrimp, zesty lime, and crunchy vegetables creates a mouthwatering taco that is sure to become a favorite in your household.

What's great about grilled shrimp tacos is that they are easily customizable. You can add your favorite toppings, such as avocado, pico de gallo, or a spicy chi...

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Ingredients

  • 2 tablespoons olive oil
  • 1 lime, juiced and grated
  • 1 teaspoon cumin
  • 1 pound large shrimp, peeled and deveined
  • Salt and ground black pepper
  • 6 (8 inch) flour tortillas, heated according to package directions
  • 1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  • Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
  • Nutrition

    342 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 124mg
    • Sodium: 566mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 189mg