How to Make Grilled Shrimp Scampi - A Step-by-Step Guide

Grilled Shrimp Scampi is a mouthwatering dish that combines the classic flavors of shrimp scampi with the smoky char of the grill. This recipe is perfect for anyone who loves the tender, succulent taste of grilled shrimp combined with the rich, zesty flavors of a traditional scampi sauce. Whether you're hosting a summer cookout or simply looking for a delicious and easy meal to enjoy at home, this recipe is sure to become a favorite in your recipe collection.

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Ingredients

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • ground black pepper to taste
  • ¼ teaspoon crushed red pepper flakes to taste
  • 1 ½ pounds medium shrimp, peeled and deveined

Information

  • Prep Time: 30 mins
  • Cook Time: 6 mins
  • Total Time: 36 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  • Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
  • Nutrition

    173 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 173mg
    • Sodium: 200mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 10mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 193mg