How to Make Grilled Shrimp Salad with Sesame Ginger Vinaigrette - A Step-by-Step Guide

Grilled shrimp salad with sesame ginger vinaigrette is a delicious and refreshing dish that is perfect for warm summer days. It brings together the succulent flavors of grilled shrimp with a zesty and tangy vinaigrette, creating a light and satisfying meal that is sure to impress. This salad is not only healthy and nutritious but also incredibly easy to make, making it a great option for a quick and tasty dinner.

The star of this dish is, of course, the grilled shrimp. The shrimp is m...

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Ingredients

  • 8 medium-large raw shrimp, peeled and deveined
  • Ginger Sesame Vinaigrette (recipe below)
  • 1 (12 ounce) package DOLE® Very Veggie™
  • 10 cherry tomatoes, cut in half
  • 2 medium mushrooms, thinly sliced
  • 2 green onions, diagonally sliced

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  • Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
  • Nutrition

    0 cal.