How to Make Grilled Shrimp Rice Noodle Bowl - A Step-by-Step Guide

Grilled shrimp rice noodle bowl is a delicious and healthy dish that is perfect for a light and refreshing meal. This recipe combines succulent grilled shrimp, tender rice noodles, and fresh and crunchy vegetables, all topped with a flavorful and tangy dressing.

As the weather warms up, the craving for lighter and fresher meals becomes stronger. This grilled shrimp rice noodle bowl is the perfect way to satisfy that craving while still enjoying a filling and satisfying meal.

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Ingredients

  • 8 large fresh shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • ½ cup fresh mint
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons fish sauce
  • 2 tablespoons fresh ginger root, minced
  • 2 tablespoons honey
  • 1 lime, juiced
  • ¼ teaspoon ground white pepper
  • ¾ cup shredded cabbage
  • 1 (6.75 ounce) package dried rice noodles

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat a grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, ginger, honey, lime juice, and white pepper in a food processor or blender. Puree until smooth.
  • Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
  • Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
  • Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
  • Nutrition

    565 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 44mg
    • Sodium: 1757mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 10g
    • Vitamin C: 27mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 303mg