How to Make Grilled Shrimp Fajitas - A Step-by-Step Guide

Grilled Shrimp Fajitas are a delicious and flavorful meal that is perfect for any occasion. Whether you are hosting a summer barbecue or just looking for a quick and easy dinner idea, these fajitas are sure to be a hit with your family and friends. The combination of juicy grilled shrimp, colorful bell peppers, and savory seasonings creates a mouthwatering dish that is both healthy and satisfying.

One of the best things about this recipe is how versatile it is. You can easily customiz...

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Ingredients

  • ¼ cup vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 (1.06 ounce) package mojito lime marinade mix
  • 2 pounds raw jumbo shrimp, shelled and deveined
  • 1 serving cooking spray
  • 1 large onion, sliced into 1/2-inch rings
  • 2 yellow bell peppers, quartered
  • 2 red bell peppers, quartered
  • 1 (8 ounce) package fajita-size flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

  • Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
  • Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
  • Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
  • Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
  • Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
  • Nutrition

    508 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 346mg
    • Sodium: 762mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 43g
    • Vitamin C: 83mg
    • Calcium: 156mg
    • Iron: 8mg
    • Potassium: 596mg