How to Make Grilled Shrimp - A Step-by-Step Guide

Grilled shrimp is a versatile and delicious dish that can be enjoyed as an appetizer, main course, or even added to salads and pasta dishes. The succulent and juicy texture of the shrimp, combined with the smoky charred flavor from the grill, makes for a delectable and mouthwatering meal that is perfect for any occasion.

Whether you are hosting a summer barbecue, a casual dinner with friends, or simply craving a seafood delight, grilled shrimp is a fantastic option that is easy to pre...

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Ingredients

  • ¼ cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons tequila
  • 1 teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 15 large tiger shrimp, peeled and deveined
  • 4 wooden skewers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours. Meanwhile, soak wooden skewers in a pan of water for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp on the skewers, piercing once near the tail and once near the head.
  • Arrange the skewers on the preheated grill; cook until shrimp are bright pink on the outside and no longer transparent in the center, 6 to 8 minutes.
  • Nutrition

    184 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 80mg
    • Sodium: 441mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 107mg