Grilled Seafood Kabobs Recipe

Grilled seafood kabobs are a delicious and healthy option for your next outdoor barbecue. This recipe combines a variety of fresh seafood, such as shrimp, scallops, and chunks of fish, with colorful vegetables, all threaded onto skewers and grilled to perfection. The result is a flavorful and visually stunning dish that is sure to be a hit with friends and family.

One of the best parts about making grilled seafood kabobs is the endless possibilities for customization. You can use any ...

4 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 dash hot sauce
salt and ground black pepper to taste
1 pound swordfish, cubed
½ pound medium shrimp
½ pound sea scallops
4 wooden skewers, or as needed, soaked in water
1 large red bell pepper, cut into 1 inch pieces
1 large yellow onion, cut into 1-inch pieces
1 large yellow squash, cut into 1-inch pieces
10 small mushrooms
10 pepperoncini peppers
1 lemon, quartered

Information

Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 8
Yield: 4 kabobs

Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.

Preheat an outdoor grill for low heat and lightly oil the grate.

Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.

Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.

Nutrition

188 cal.

Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 82mg
Sodium: 962mg
Total Carbohydrate: 7g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 24g
Vitamin C: 33mg
Calcium: 54mg
Iron: 3mg
Potassium: 491mg

How to Make Grilled Seafood Kabobs - A Step-by-Step Guide

Ingredients

Information

Nutrition

188 cal.

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