How to Make Grilled Sea Bass - A Step-by-Step Guide

Grilled sea bass is a delicious and healthy dish that is perfect for a summer BBQ or a light and flavorful dinner option. Sea bass is a mild and flaky white fish that is perfect for grilling as it holds its shape well and takes on smoky flavors beautifully. This recipe is simple and easy to make, making it a great option for both seasoned and novice cooks alike.

Sea bass is a popular fish for grilling because it is meaty and has a rich, buttery flavor that pairs well with a variety of...

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Ingredients

  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • lemon pepper to taste
  • sea salt to taste
  • 2 pounds sea bass
  • 3 tablespoons butter
  • 2 large cloves garlic, chopped
  • 1 tablespoon chopped Italian flat leaf parsley
  • 1 ½ tablespoons extra virgin olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Gather all ingredients.
  • Preheat grill for high heat.
  • In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
  • Sprinkle seasonings onto the fish.
  • In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
  • Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
  • Nutrition

    232 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 78mg
    • Sodium: 237mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 405mg