How to Make Grilled Sausages with Prunes and Bacon - A Step-by-Step Guide

Grilled sausages with prunes and bacon is a delicious and hearty dish that is perfect for a summer barbecue or a cozy winter meal. The combination of sweet prunes, smoky bacon, and savory sausages creates a mouthwatering flavor explosion that will have everyone coming back for more.

This recipe is a fusion of flavors and textures, with the juiciness of the sausages contrasting with the chewiness of the prunes and the crispy saltiness of the bacon. It’s a dish that is sure to impress y...

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Ingredients

  • 6 fresh bratwurst sausages
  • 18 pitted prunes
  • 6 slices bacon
  • 12 toothpicks
  • 6 bratwurst buns

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
  • Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
  • Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
  • Preheat an outdoor grill for medium-high heat.
  • Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
  • Nutrition

    541 cal.

    • Total Fat: 33g
    • Saturated Fat: 11g
    • Cholesterol: 79mg
    • Sodium: 1210mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 99mg
    • Iron: 3mg
    • Potassium: 606mg