How to Make Grilled Sausage with Potatoes and Green Beans - A Step-by-Step Guide

There's something undeniably satisfying about a meal that's cooked on the grill. The smoky flavor, the charred edges, the tender yet crisp vegetables - it all comes together to create a truly memorable dining experience. This Grilled Sausage with Potatoes and Green Beans recipe is no exception. It's a simple, yet delicious, dish that's perfect for a casual weeknight dinner or a weekend cookout with friends and family.

One of the best things about this recipe is its versatility. You ca...

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Ingredients

  • ¾ pound fresh green beans, trimmed and halved
  • ½ pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • ⅓ cup water

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat an outdoor grill for high heat.
  • Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  • Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
  • Nutrition

    544 cal.

    • Total Fat: 38g
    • Saturated Fat: 14g
    • Cholesterol: 80mg
    • Sodium: 2302mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 19mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 621mg