How to Make Grilled Sausage with Potatoes and Cabbage - A Step-by-Step Guide

Grilling season is here, and what better way to kick it off than with a hearty and delicious meal that combines some of the best flavors of summer? This recipe for Grilled Sausage with Potatoes and Cabbage is a perfect choice for a family dinner or a backyard BBQ.

The combination of juicy sausages, tender potatoes, and crispy cabbage is a match made in grilling heaven. The smoky flavor from the grill, combined with the natural sweetness of the vegetables, creates a mouthwatering dish ...

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Ingredients

  • 2 (12 ounce) rings smoked sausage
  • 4 large potatoes, peeled and cubed
  • 1 medium head cabbage, cut into thin wedges
  • aluminum foil
  • ½ cup salted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon caraway seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
  • Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
  • Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.
  • Nutrition

    605 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 88mg
    • Sodium: 1389mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 80mg
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 1265mg