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How to Make Grilled Sausage with Pepperonatta - A Step-by-Step Guide

Grilled Sausage with Pepperonatta is a delicious and flavorful dish that combines smoky grilled sausages with a sweet and tangy pepperonatta sauce. This Italian-inspired recipe is perfect for a summertime cookout or a cozy night in, and it's sure to please even the pickiest of eaters.

The star of this dish is the pepperonatta, a traditional Italian sauce made from sweet bell peppers, onions, and tomatoes. The vibrant colors and flavors of the peppers and tomatoes create a beautiful an...

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Ingredients

  • 2 red bell peppers
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 8 (3.5 ounce) links Italian sausage
  • ¼ cup extra-virgin olive oil
  • 1 large yellow onion, cut into large dice
  • ½ cup red wine
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Roast red, yellow, and orange bell peppers on the preheated grill until blackened on all sides, about 15 minutes. Turn peppers as they blacken. Transfer peppers to a large resealable plastic bag and close the bag; set peppers aside until cool. Strip off and discard the skins, remove stems and seeds, and dice the peppers.
  • Cook sausages on the grill until browned and no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of a sausage should read at least 160 degrees F (70 degrees C).
  • Heat olive oil in a large skillet over medium heat and cook onion until tender, stirring occasionally, about 5 minutes. Add diced peppers to the onion mixture; cook and stir until heated through. Slice cooked sausages on the diagonal into bite-size pieces and stir into the onion and peppers.
  • Raise heat to medium-high and stir in red wine and oregano. Bring to a boil and cook, stirring often, until the red wine has reduced by one third, about 10 minutes. Season to taste with salt and black pepper.

    • Nutrition

    316 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 761mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 94mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 364mg

    Categories

    Appetizer recipes
    Main recipes
    Italian recipes
    Grilled recipes
    Sausage recipes