How to Make Grilled Sausage Patties - A Step-by-Step Guide

If you're looking for a delicious and easy grilling recipe, then grilled sausage patties might just be the perfect solution. Whether you're hosting a backyard barbecue or simply looking for a quick and flavorful weeknight dinner, these succulent and savory patties are sure to satisfy your cravings. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal ready in no time.

Grilled sausage patties are a versatile dish that can be served in a variety of...

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Ingredients

  • 1 pound ground pork
  • ¼ cup dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ¾ teaspoon paprika
  • ½ teaspoon dried rosemary
  • ¼ teaspoon white pepper
  • ¼ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 sausage patties

  • Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
  • Preheat an outdoor grill over medium-high heat.
  • Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  • Nutrition

    250 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 640mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 325mg