How to Make Grilled Salmon With Orange Glaze - A Step-by-Step Guide

Grilled salmon is a delicious and healthy option for a weeknight dinner or weekend cookout. The rich, succulent flavor of the salmon pairs perfectly with a tangy and sweet orange glaze, creating a dish that is sure to impress your friends and family. Whether you're new to grilling seafood or a seasoned pro, this recipe is easy to follow and yields fantastic results every time. So fire up the grill and get ready to savor the flavors of summer with this mouthwatering grilled salmon with orange ...

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Ingredients

  • ½ cup orange marmalade
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  • ½ teaspoon grated fresh ginger root
  • 1 garlic clove, crushed
  • 3 tablespoons white rice vinegar (or other white vinegar)
  • 1 pound boneless, skinless salmon fillet, cut in four pieces
  • 6 scallions, thinly sliced with green (Optional)
  • ¼ cup toasted sesame seeds (Optional)

Information

  • Servings: 4
  • Yield: 4 servings

  • Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame
  • Nutrition

    389 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 183mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 25g
    • Vitamin C: 11mg
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 539mg