How to Make Grilled Salmon with Habanero-Lime Butter - A Step-by-Step Guide

Grilled salmon is a classic dish that is always a hit at barbecues and summer gatherings. But if you're looking for a way to elevate your grilled salmon game, look no further than this recipe for Grilled Salmon with Habanero-Lime Butter. The spicy kick of habanero and the zesty tang of lime combine to create a buttery topping that takes this dish to a whole new level.

Salmon is not only delicious, but it also packs a nutritious punch. It is high in protein, omega-3 fatty acids, and vi...

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Ingredients

  • ¼ cup vegetable oil
  • ½ cup orange juice
  • 3 tablespoons lime juice
  • 1 tablespoon tequila
  • 1 tablespoon grated lime zest
  • 1 tablespoon minced habanero pepper
  • 1 clove garlic, minced
  • 4 (5 ounce) salmon steaks
  • ¼ cup butter, softened
  • ¼ teaspoon garlic salt
  • 1 tablespoon lime juice
  • 2 teaspoons minced habanero pepper
  • 2 teaspoons grated lime zest

Information

  • Prep Time: 25 mins
  • Cook Time: 16 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 41 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.
  • In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.
  • Preheat grill for medium heat.
  • Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.
  • Nutrition

    480 cal.

    • Total Fat: 39g
    • Saturated Fat: 12g
    • Cholesterol: 100mg
    • Sodium: 264mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 29mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 525mg