How to Make Grilled Salmon with Dill Sauce - A Step-by-Step Guide

Grilled salmon is a classic dish that never fails to impress. The combination of perfectly grilled, flaky salmon with a tangy dill sauce is simply irresistible. Whether you’re planning a dinner party or just looking for a delicious and healthy weeknight meal, this recipe for grilled salmon with dill sauce is sure to become a staple in your recipe repertoire.

Salmon is not only incredibly delicious, but it’s also full of healthy omega-3 fatty acids, making it an excellent choice for th...

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Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon chopped fresh dill, or to taste
  • 2 teaspoons Dijon mustard
  • 3 pinches brown sugar, or to taste
  • 1 teaspoon vegetable oil
  • ½ pound salmon fillet, skin on

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Preheat the grill to medium heat and lightly oil the grate.
  • Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  • Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
  • Nutrition

    412 cal.

    • Total Fat: 35g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 337mg
    • Total Carbohydrate: 4g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 359mg