How to Make Grilled Salmon with Creamy Pesto Sauce - A Step-by-Step Guide

Grilled salmon is a perfect dish for a summer barbecue or a weeknight dinner. The rich, buttery flavor of the salmon pairs perfectly with the zesty, herbal notes of the pesto sauce. This recipe for Grilled Salmon with Creamy Pesto Sauce is sure to impress your friends and family with its delicious flavors and simple preparation.

The key to this dish is using fresh, high-quality salmon. Look for wild-caught salmon if possible, as it tends to have a richer flavor and firmer texture than...

Read more

Ingredients

  • 4 (4 ounce) salmon fillets
  • 2 tablespoons olive oil
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • ¼ cup milk
  • 2 tablespoons pesto
  • 1 tablespoon finely chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat grill to medium heat.
  • Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
  • Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
  • Serve fish topped with sauce and parsley.
  • Nutrition

    351 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 86mg
    • Sodium: 226mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 454mg